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Now here's a healthy beef short ribs slow-cooker recipe you can serve to company--even on a holiday. Serve with mashed celeriac or mashed potatoes, steamed green beans and a bold Italian red wine that has a touch of sweetness (think amarone or brunello). Ingredient Checklist6 bone-in beef short ribs (about 3 1/4 pounds)¾ teaspoon salt, divided½ teaspoon ground pepper2 tablespoons extra-virgin olive oil, divided1 medium onion, sliced2 tablespoons tomato paste2 cloves garlic, chopped1 teaspoon chopped fresh thyme1 cup balsamic vinegar½ cup low-sodium beef broth2 tablespoons cornstarch¼ cup water1 tablespoon Chopped fresh parsleyDirectionsInstructions ChecklistStep 1Sprinkle ribs with 1/2 teaspoon salt and...